Carbon Steel Paella Pan

Sunday paella for the whole table, the way it is meant to be made.

Traditional carbon steel heats fast and evenly to build the prized socarrat — that caramelized crust at the bottom of a great paella. Lightweight, wide and shallow, it feeds a crowd and only cooks better as it seasons over time.

• Carbon steel body rapid, even heat for an authentic socarrat crust
• Wide shallow design maximizes the flavorful browned rice layer
• Twin riveted handles for a confident lift, full and hot
• Seasons naturally develops a non-stick patina with use
• Oven, grill and open-flame safe cook indoors or out

Free shipping • 30-day risk-free returns • Backed by the Fornelli guarantee