Cast Iron Grill Skillet

Steakhouse sear marks, right on your own stove.

Heavy cast iron holds ferocious heat and the raised ridges brand every cut with restaurant-worthy char lines while fat drains away. Pre-seasoned and ready to build its own natural non-stick patina over years of use.

• Solid cast iron retains and radiates intense, even heat
• Ridged surface creates signature sear marks and drains excess fat
• Pre-seasoned ready to cook and improves with every meal
• Oven and grill safe move seamlessly from stovetop to broiler
• Helper handle for a secure two-handed lift

Free shipping • 30-day risk-free returns • Backed by the Fornelli guarantee