Ceramic Pie Dish

Golden, crisp-bottomed crusts and a dish worthy of the table.

Stoneware absorbs and holds heat gently, so pastry bakes through to a crisp, evenly browned bottom — no soggy crust. The fluted rim gives a classic crimped edge and the glaze wipes clean in seconds.

• Glazed stoneware even, gentle heat for a crisp bottom crust
• Fluted rim forms a beautiful crimped pastry edge
• Generous depth holds deep-dish sweet and savory fillings
• Oven to table elegant enough to serve straight from the dish
• Easy care non-porous glaze cleans effortlessly

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