Enameled Cast Iron Braiser

Sunday ragu, slow and unhurried, from oven to table.

A cast iron core sealed in smooth cream enamel means no seasoning, no rust and effortless cleanup. The wide shallow shape browns beautifully then braises low and slow, and it goes straight from the oven to the center of the table.

• Enameled cast iron superb heat retention with a no-season, easy-clean surface
• Wide shallow shape ideal for searing then braising in one pan
• Self-basting lid circulates moisture back over the food
• Oven safe to 500°F move from stovetop to oven with ease
• Elegant at the table serve straight from the braiser

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