Marble Pastry Board

The cold, smooth surface every pastry chef swears by.

Natural marble stays naturally cool, keeping butter firm and dough workable while you roll. Its dense, non-porous surface releases pastry cleanly and doubles as an elegant board for serving cheese or chocolates.

• Solid natural marble stays cool to keep dough from warming
• Smooth non-porous surface releases dough and cleans in seconds
• Generous work area room to roll pastry, pasta and confections
• Substantial weight stays put while you work
• Doubles as serveware beautiful for cheese and charcuterie

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