Nakiri Vegetable Knife

The Japanese secret to fast, flawless vegetable prep.

A straight, flat blade meets the board edge to edge, so every slice goes clean through with no rocking and no accordion cuts. From paper-thin cucumber to a mountain of onions, the nakiri turns tedious prep into something almost meditative.

• Flat straight edge full contact for clean push cuts every time
• Thin hardened blade glides through vegetables without crushing
• Wide face scoops and transfers chopped ingredients with ease
• Balanced handle light, precise and comfortable
• Razor-honed edge effortless slicing from the first cut

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