Nonstick Loaf Pan

Banana bread and pound cake that slide out flawlessly, every time.

Heavy-gauge steel bakes evenly for a golden crust and tender crumb, while the durable nonstick coating releases loaves cleanly with no tearing. The rolled edges keep it rigid so it never warps in a hot oven.

• Heavy-gauge steel even heat for consistent browning
• Durable nonstick coating clean release with no sticking
• Rolled reinforced edges resist warping at high heat
• Classic loaf size ideal for breads, cakes and meatloaf
• Easy cleanup wipes clean in moments

Free shipping • 30-day risk-free returns • Backed by the Fornelli guarantee