Olivewood Cutting Board

Every board is one of a kind, grained by nature.

Mediterranean olivewood is prized for its dense grain and swirling honey tones — tough enough to be gentle on knife edges, beautiful enough to carry straight to the table. No two boards share the same pattern.

• Solid olivewood dense, durable and naturally antibacterial
• Unique grain each board has a one-of-a-kind pattern
• Knife-friendly firm yet forgiving on your blade edges
• Board to table stunning for serving bread, cheese and charcuterie
• Built to last re-oil occasionally for a lifetime of use

Free shipping • 30-day risk-free returns • Backed by the Fornelli guarantee